Kitchen Attendant

August 09, 2018 - September 30, 2018
Location:West Valley City, UT
Salary Range:Depends on experience, check with the hotel for starting wages
Benefits:Medical, Dental, Vision, 401K, Tuition Reimbursement, GYM Membership Reimbursement
Employment Type:Full Time
Description:Assist Kitchen Manager with daily breakfast buffet and banquets, serving hotel guests in an efficient, friendly manner.
Duties:Prepare food, place food on buffet lines, clean breakfast areas, wipe tables, re-stock food in breakfast or other catering functions. Wash dishes, stock food products in kitchen. Help guests with their needs or questions. Cleans dining areas, vacuum, mopping and other duties as needed.
Qualifications:Must be dependable, working from 5:00 a.m. until duties are concluded, usually until 11:00 a.m. Must be able to work a flexible schedule, including weekends and holidays. Food handlers permit required. Experience in food preparation or other food service work experience. Ability to handle a variety of tasks, maintaining a friendly, helpful demeanor.

This job is no longer active. Please click here to see current job listings.

Share this Job:

Sign Up for Job Alerts

Managed by Job Match LLC, All Rights Reserved - iApplicants™ Applicant Tracking System © Copyright 2005-2019 | admin